INGREDIENTS:
- 1 ¼ lb Split chicken breasts, cooked and chilled
- 1-2 pkg Salad greens
- ¼ cup Light bottled Caesar salad dressing
- ¼ cup Fat free sour cream
- 1 Lime, juiced
- ¼ cup Grated Parmesan cheese
PREPARATION INSTRUCTIONS:
(Prep Time:20 minutes, Total Time:20 minutes)
1. Discard skin and bones from cooked and chilled chicken breasts. Slice or dice chicken and set aside.
2. Mix salad dressing, fat free sour cream and lime juice together and add to a large mixing bowl with salad greens. Toss.
3. Divide the dressed salad greens among salad bowls or dinner plates and top with chicken.
4. Sprinkle Parmesan cheese on top of each salad and serve.
5. Finish your meal by adding whole grain garlic bread. Spread thin slices of whole grain bread lightly with butter and sprinkle with garlic powder. Bake face-up or wrap in aluminum foil and bake in oven until hot and crispy.