INGREDIENTS:
- 1/2 Cup Salt
- 2 TBS Ground Corriander
- 3 TBS Cumin
- 2 TBS Paprika
- 1 TBS Dry Mustard
- 1 TSP Chili Flakes
- 1/4 Cup Each Onion
- 1/4 Cup Each Garlic
- 1/4 Cup Chili Powder
- 2 TBS Cracker Pepper Corns
- 1/4 Cup Brown Sugar
- 3 Boneless Skinless Chicken Breasts
- BBQ Sauce To Taste